Enjoy consistently easy and delicious breakfast using The Chefman Electric Griddle & Crepe Maker – every brunch lover’s dream. With multiple functionalities, you can make crepes, blintzes, pancakes, eggs, bacon, and many more breakfast delights! No more half-baked crepes or over-done pancakes. Thanks to the precise temperature control, easy-to-follow indicator lights and powerful 1000-watt heating element, you’ll have delicious crepes on the table in minutes. With a large cooking area, it is easy to create restaurant-style crepes – your family and friends won’t believe it’s homemade. We even included a spatula for easy flipping and batter spreader that helps make those light-as-air crepes.
Taco night? Take advantage of the large non-stick surface to cook a variety of foods at once. The cooking surface is non-stick, so no scraping or mess! Easy to clean – simply wipe down the surface with a damp cloth until food residue is removed. Its flat design makes storing it easy- though we doubt you’ll ever want to put it away. Making crepes has never been so easy!
Not just for Crepes!
The multifunctional base can be used as a griddle too so you can breakfast all day.
Cleaning is a snap! Food will slide off with ease with a 12 inch non-stick cooking surface
With a precise control get the perfect result every time.
It’s all Included
Batter spreader & spatula are included so you have everything you need to get crepeing right away.
Recipe courtesy of ClubChefman
1 ¾ cup of all-purpose flour
1 tablespoon of dry yeast
Pinch of salt, iodized
1 cup of milk, lukewarm
3 tablespoons of heavy cream
2 eggs, large
2 tablespoons of unsalted butter or nonstick spray
Preheat the electric griddle at 350°F after batter is mixed together.
In a mixing bowl, add flour, yeast, salt and whisk together.
Separate the egg yolks and white into small bowls, make sure to keep them both you will need them.
In a separate medium mixing bowl add the milk, cream, egg yolks and whisk together.
Then add the dry mix into the wet mix slowly, while you whisk it until smooth. Let the mixture rest for about an hour.
After an hour beat the egg whites and gently whisk them into batter.
When the griddle is hot add the butter until it melts, spread butter across griddle.
Pour or spoon about ¼ cup of mix onto the griddle, creating a small circle. Repeat with the rest of the batter.
Cook until the bubbles appear on the surface about 1 to 2 minutes, then flip and cook another minute.
When blini’s are done cooking remove them and top with your favorite ingredients.
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